DID SOMEONE SAY “CHEESE”?

Ooey, gooey… We are all a little obsessed with cheese! Feeling cheesy? You’ve come to the right place! Whether it’s cheddar, parmesan, feta or halloumi, if you’re into cooking with cheese and your family is into eating anything with cheese, then these recipes are for you. With Perth Spring School Holidays upon us, your kitchen will be busy. There are hungry mouths to feed and no school to keep them occupied, which means an endless amount of cooking (and mess). So why not get the kids to help out in the kitchen and learn a few new things about cooking along the way? What’s more fun to cook than delicious, nutritious recipes topped with tasty cheese! Us here at My Foodie Box Perth meal-kit delivery service will make sure that you have all the necessary ingredients pre-portioned and delivered straight to your doorstep! Cooking healthy and tasty meals has never been this quick and easy! We source, we prepare and we deliver awesomely fresh and WA-local ingredients along with easy-to-follow recipe cards.

Let’s bring fun back into your kitchen with these delicious cheesy recipes:

 

 

CLASSIC AMERICAN CHEESEBURGER WITH WEDGES

(Family favourite. easy to make, 25 mins)

We always say ‘what’s better than a classic? This decadent cheeseburger has a juicy premium beef patty with onion and cheese melted to perfection. With a soft bun and a side of wedges, the whole family will love this recipe.

INGREDIENTS:

Beef mince, bun, cheddar, mesclun, shallot, tomato, tomato sauce, mayonnaise, potato, tomato, red wine vinegar, honey, seeded mustard, olive oil (pantry), pepper (pantry), salt (pantry).

NUTRITIONAL VALUE PER SERVING:

FAT 38.6g | CARBS 76.7g | PROTEIN 54.6g | SALT 0.9g | ENERGY 3726kJ / 891kcal

 

 

CREAMY PUMPKIN MAC ‘N’ CHEESE WITH BROCCOLI PARMESAN CRUST

(Family favourite, vegetarian, easy to make, 30mins)

This dish is a My Foodie Box twist on a family favourite – Mac ‘n’ cheese. Pumpkin and broccoli take this dish to the next level! You need to give this dish a try!

INGREDIENTS:

Pasta, pumpkin, broccoli, tomato, cheddar, parmesan, breadcrumbs, garlic, thyme, tomato paste, onion powder, smoked paprika powder, garlic powder, nutmeg powder, celery seeds, white wine vinegar, sea salt flakes, dried thyme, milk (pantry), plain flour (pantry), unsalted butter (pantry), olive oil (pantry), salt (pantry), pepper (pantry).

NUTRITIONAL VALUE PER SERVING:

FAT 22.2g | CARBS 114.9g | PROTEIN 49.1g | SALT 0.7g | ENERGY 3733kJ / 892kcal

 

 

STEAK WITH CHEESY CAULIFLOWER AND PEAR SALAD

(Gluten free, medium level, 35mins)

A piece of succulent beef steak, is served alongside creamy cheesy cauliflower and potatoes. This dish is freshened up with a classic pear and walnut salad. Serve a big plate and enjoy!

INGREDIENTS:

Beef steak, cauliflower, pear, mesclun, shallot, potato, cheddar, walnuts, currants, garlic powder, dijon mustard, nutritional yeast, dried thyme, onion powder, nutmeg powder, garlic powder, celery seed, balsamic vinegar (pantry), unsalted butter (pantry), plain flour (pantry), milk (pantry), olive oil (pantry), salt (pantry), pepper (pantry).

NUTRITIONAL VALUE PER SERVING:

FAT 24.6g | CARBS 47.1g | PROTEIN 48.1g | SALT 0.3g | ENERGY 2546kJ /609kcal

 

 

BEEF, PUMPKIN AND FETA PIZZA WITH APPLE AND SPINACH SALAD

(Family favourite, easy to make, 30 mins) 

This pizza is DELICIOUS! A little gourmet and a little different the combination of flavours is exceptional. Italian seasoned beef mince, pumpkin, shallot, chilli and creamy feta are the perfect match! Served with a fresh apple and baby spinach salad, what’s not to enjoy!

INGREDIENTS:

Beef mince, pumpkin, feta, apple, baby spinach, shallot, chilli, cheddar, pita bread, garlic, red wine vinegar, smoked paprika powder, garlic powder, dijon mustard, honey, tomato paste, mixed herbs, balsamic vinegar (pantry), olive oil (pantry), salt (pantry), pepper (pantry).

NUTRITIONAL VALUE PER SERVING:

FAT 22.7g | CARBS 112.7g | PROTEIN 60.2g | SALT 1.4g | ENERGY 3925kJ /938kcal

 

 

ZUCCHINI AND HALOUMI FRITTERS WITH BEETROOT SALAD

(Vegetarian, medium level, 35mins)

Zucchini and haloumi are the perfect combination in these delicious little fritters. Served with a tasty beetroot salad this is a perfect Spring dish!

INGREDIENTS:

Haloumi, beetroot, zucchini, carrot, lemon, yoghurt, horseradish cream, garlic powder, breadcrumbs, mint, dill, red wine vinegar, currants, eggs (pantry), olive oil (pantry), salt (pantry), pepper (pantry).

NUTRITIONAL VALUE PER SERVING:

FAT 19.3g | CARBS 59.6g | PROTEIN 24.4g | SALT 1.0g | ENERGY 2248kJ /537kcal

 

Order your fun, delicious and cheesy recipes now – WWW.MYFOODIEBOX.COM.AU