Goodbye wool & hello cardboard!

Cardboard packaging is an excellent solution for delivering food produce while keeping it fresh. Biggest advantages of cardboard is that it’s eco-friendly and vegan. Cardboard can often be reused more than once, but if they can’t they can be recycled into new products. Choosing cardboard packaging over other materials helps us lower our carbon footprint and, ultimately, to build even more sustainable, environmentally friendly brand. So we have said goodbye to our wool box liners and hello to our new cardboard liners!

Let’s see what are the advantages of cardboard for the environment and for you?

  • Cardboard liners keep your food even fresher for longer
  • Cardboard liners are VEGAN friendly
  • Cardboard liners are 100% recyclable and biodegradable
  • Smallest environmental impact when manufacturing cardboard compared to other materials
  • Recycled cardboard does not lose durability or resistance

Looking after our beautiful planet is the least we can do, after all it provides us with such an incredible place to call home!

 

WHAT’S ON THE VEGAN MENU THIS WEEK?

 

KOREAN STYLE “BEEF” TACOS WITH AVOCADO MAYO 

Vegan tacos like you haven’t had it before. With crispy vegetables and textured vegetable protein cooked in a spicy Korean-inspired sauce, you will get a plate of goodness on your dinner table! Enjoy!

NUTRITIONAL VALUE PER SERVING:

FAT 48.2g | CARBS 107.7g | PROTEIN 46.9g | SALT 2.3g | ENERGY 4519Kj/1080kcal

INGREDIENTS:

Textured vegetable protein, tortillas, avocado, cos, lime, cucumber, spring onion, sweet potato, gochujang, vegan mayo, miso paste, GF soy sauce, maple syrup, sesame seeds, sesame oil, ginger powder, garlic powder, olive oil (pantry), salt (pantry), pepper (pantry).

 

 

RAMEN BOWL WITH TOFU, GREENS AND SWEETCORN

You have to love a ramen bowl! Filled with classic flavours and topped with tofu, bok choi, corn and cherry tomatoes. This dish is super delicious!

NUTRITIONAL VALUE PER SERVING:

FAT 14.4g | CARBS 124.1g | PROTEIN 34.6g | SALT 3.3g | ENERGY 3373Kj/806kcal

INGREDIENTS:

Ramen noodles, tofu, corn, cherry tomato, bok choi, spring onion, ginger, veg stock paste, miso paste, GF soy sauce, garlic granules, mirin, sesame oil, seaweed, olive oil (pantry), salt (pantry), pepper (pantry).

 

 

CHARRED SQUASH LEMON RISTTO WITH BABY SPINACH

This risotto is AMAZING and its vegan! It’s packed with crunch and flavour from the roasted veggies, and the vegan parmesan adds a delicate, final touch to the dinner. Bon Appetit!

NUTRITIONAL VALUE PER SERVING:

FAT 28.1g | CARBS 96.6g | PROTEIN 17.2g | SALT 0.8g | ENERGY 3157Kj/755kcal

INGREDIENTS:

Arborio rice, baby spinach, lemon, onion, squash, zucchini, vegan parmesan, cashew nut, nutritional yeast, sea salt flakes, garlic powder, garlic, stock paste, thyme, white wine, olive oil (pantry), pepper (pantry), salt (pantry).

 

 

See rest of the delicious vegan menu on our website, click HERE!