APRICOT CHICKEN CURRY

WITH SPICED RICE
    • Ready in 35
    • Level of difficulty Easy
    This is a simple yet great curry that uses chicken along with dried apricots. It's the perfect balance between sweet and savoury and served with homemade spiced rice, we can't get enough!
    Recipe available for the week of: Dec 16 - Dec 22

    NUTRITIONAL VALUE PER SERVING

    • 2.7 g FAT
    • 43.2 g CARBS
    • 14.6 g PROTEIN
    • 0.3g SALT
    • 1041 kJ / 248 kcal ENERGY

    INGREDIENTS

    Tinned Diced Tomatoes, Chicken Thighs, Basmati Rice, Broccoli, Water, Carrot, Onion, Dried Apricots, Extra Virgin Olive Oil, Madras Spice Mix, Parsley, Sherry Vinegar, Garlic, Ginger, Honey, Sultanas, Gluten FreeĀ Soy Sauce, Red Chilli, Cinnamon Stick, Cracked Black Pepper, Salt, Dried Bay Leaves, Whole Cloves