APRICOT CHICKEN CURRY

WITH SPICED RICE
  • Ready in 35
  • Level of difficulty Easy
This is a simple yet great curry that uses chicken along with dried apricots. It's the perfect balance between sweet and savoury and served with homemade spiced rice, we can't get enough!
Recipe available for the week of: Sep 30 - Oct 6

NUTRITIONAL VALUE PER SERVING

  • 12.4g FAT,CARBS,PROTEIN,SALT,ENERY
  • 80.2g CARBS
  • 27.9g PROTEIN
  • 0.3g SALT
  • 2237 kJ / 535 kcal ENERGY

INGREDIENTS

Tinned Diced Tomatoes, Chicken Thighs, Basmati Rice, Broccoli, Water, Carrot, Onion, Dried Apricots, Extra Virgin Olive Oil, Madras Spice Mix, Parsley, Sherry Vinegar, Garlic, Ginger, Honey, Sultanas, Gluten Free Soy Sauce, Red Chilli, Cinnamon Stick, Cracked Black Pepper, Salt, Dried Bay Leaves, Whole Cloves