APRICOT CHICKEN CURRY

WITH SPICED RICE
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This is a simple yet great curry that uses chicken along with dried apricots. It’s the perfect balance between sweet and savoury and served with homemade spiced rice, we can’t get enough!

Ingredients

Tinned Diced Tomatoes, Chicken Thighs, Basmati Rice, Broccoli, Water, Carrot, Onion, Dried Apricots, Extra Virgin Olive Oil, Madras Spice Mix, Parsley, Sherry Vinegar, Garlic, Ginger, Honey, Sultanas, Gluten Free Soy Sauce, Red Chilli, Cinnamon Stick, Cracked Black Pepper, Salt, Dried Bay Leaves, Whole Cloves

Nutritional value per serving

FAT
6.9 g
CARBS
113 g
PROTEIN
37.7 g
SALT
0.7 g
ENERGY
2690 kJ / 642 kcal