ASPARAGUS AND PUMPKIN FRITTATA

WITH ROCKET AND PARMESAN SALAD
  • EXPRESS
  • Ready in 20
  • Level of difficulty Easy
This sweet and bright yellow pumpkin frittata is loaded with beautiful green vegetables and herbs! Enjoy it with a complementing sharp rocket and parmesan salad.

* Express = ready in 20 minutes or less

Recipe available for the week of: Oct 28 - Nov 3

NUTRITIONAL VALUE PER SERVING

  • 26.8g FAT
  • 14.9g CARBS
  • 24g PROTEIN
  • 0.3g SALT
  • 1631 kJ / 390 kcal ENERGY

INGREDIENTS

Egg, Asparagus, Broccoli, Cherry Tomatoes, Butternut Pumpkin, Milk, Rocket, Parmesan, Extra Virgin Olive Oil, Unsalted Butter, Balsamic Vinegar, Basil, Thyme, Salt, Cracked Black Pepper, Onion