BAKED SAUSAGE, PARSNIP AND APPLE
WITH BUTTERY MASH
Pork sausages baked alongside a mix of parsnip, apple and red onion and served with a side of buttery mash. This dish is a modern twist of your classic bangers and mash and is sure to be a family favourite!
Pork sausage, parsnip, apple (red), red onion, potato, parsley, honey, red wine vinegar, unsalted butter (pantry), olive oil (pantry), pepper (pantry), salt (pantry).
Nutritional value per serving
3143 kJ/ 751 kcal