BAKED SAUSAGE, PARSNIP AND APPLE

WITH BUTTERY MASH
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Pork sausages baked alongside a mix of parsnip, apple and red onion and served with a side of buttery mash. This dish is a modern twist of your classic bangers and mash and is sure to be a family favourite!
baked-sausage,-parsnup-and-apple-with-buttery-mash

Ingredients

Pork sausage, parsnip, apple (red), red onion, potato, parsley, honey, red wine vinegar, unsalted butter (pantry), olive oil (pantry), pepper (pantry), salt (pantry).

Nutritional value per serving

FAT
38.2 g
CARBS
79.0 g
PROTEIN
23.4 g
SALT
0.03g
ENERGY
3143 kJ/ 751 kcal