Baked snapper

with puttanesca sauce
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This recipe is the perfect excuse to eat a low-carb AND low-calorie meal! Not to mention it’s full of omega 3, this recipe tastes delicious and is great for you too.
baked-snapper-with-puttanesca-sauce

Ingredients

Fish fillets, baby spinach, polenta, olives, oregano, anchovy, capers, parsley, garlic, red onion, cherry tomato, tinned tomato, olive oil (pantry), pepper (pantry), salt (pantry), unsalted butter (pantry).

Nutritional value per serving

FAT
6.6 g
CARBS
54.6 g
PROTEIN
32.8 g
SALT
0.9 g
ENERGY
1655 kJ / 396 kcal