with lemon quinoa crust and garden salad
What more could you want in a mid-week dish! Fresh snapper coated in a fresh and zesty lemon quinoa crumb, served with a crunchy garden salad. Dinner is served!
Fish fillet, mesclun, cucumber, tomato, sweet potato, avocado, lemon juice, honey, nutritional yeast, quinoa, preserved lemon, Dijon mustard, balsamic vinegar (pantry), unsalted butter (pantry), olive oil (pantry), salt (pantry), pepper (pantry).
Nutritional value per serving
1912 kJ/ 457 kcal