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Mediterranean spiced lamb

with ratatouille and quinoa
  • Gluten Free
  • Dairy Free
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Perfectly cooked lamb pieces served with a deliciously fragrant ratatouille sauce and served on a bed on fluffy quinoa. Bon Appetit!
Basil-lamb-with-ratatouille-and-quinoa

Ingredients

Lamb stir-fry strips, red capsicum, shallot, baby eggplant, tomato, quinoa, basil, thyme, onion powder, smoked paprika powder, dried thyme, red wine, tomato paste, dried oregano, garlic powder, garlic granules, cumin seeds, fennel seeds, balsamic vinegar (pantry), unsalted butter (pantry), olive oil (pantry), salt (pantry), pepper (pantry), honey (pantry).

Nutritional value per serving

FAT
12.1 g
CARBS
64.2 g
PROTEIN
41.8 g
SALT
0.6 g
ENERGY
2327 kJ/ 556 kcal