with short-grain rice
Crunchy, green veggies and tender beef make this stir-fry balanced and delicious. Serve with rice for a filling Summer dinner.
Recipe available for the week of: Sep 30 - Oct 6
Green Capsicum, Beef Strips, Short Grain Rice, Broccoli, Leek, Soy Sauce, Extra Virgin Olive Oil, Sake, Spring Onion, Garlic, Ginger, Red Chilli, Sesame Oil, Tapioca Starch (Arrowroot), Salt, Cracked Black Pepper