Beef burger

with ratatouille and potato wedges
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You thought you loved burgers, and then we added ratatouille to the mix! With Chef Yuki’s speciality caper mayo, a soft bun and tender patty, these are the burgers of your dreams.
beef-burger-with-ratatouille-and-caper-mayo

Ingredients

Beef mince, milk bun, onion, yellow capsicum, zucchini, tomato, potato, thyme, basil, white wine, honey, garlic granules, dried oregano, tomato paste, capers, mayonnaise,  olive oil (pantry), pepper (pantry), salt (pantry).

Nutritional value per serving

FAT
40.2 g
CARBS
116.6 g
PROTEIN
50.5 g
SALT
0.8 g
ENERGY
4371 kJ / 1044 kcal