Beef burger

with ratatouille and potato wedges
  • Family favourite
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You thought you loved burgers, and then we added ratatouille to the mix! With Chef Yuki’s speciality caper mayo, a soft bun and tender patty, these are the burgers of your dreams.
beef-burger-with-ratatouille-and-caper-mayo

Ingredients

Beef mince, milk bun, onion, yellow capsicum, zucchini, tomato, potato, thyme, basil, white wine, honey, garlic granules, dried oregano, tomato paste, capers, mayonnaise,  olive oil (pantry), pepper (pantry), salt (pantry).

Nutritional value per serving

FAT
36.8 g
CARBS
79.1 g
PROTEIN
52.6 g
SALT
0.9 g
ENERGY
3789 kJ / 906 kcal