WITH PUMPKIN GRATIN AND WALNUT THYME CRUMB
Seared beef with a side of deliciously creamy pumpkin and cauliflower gratin. This dish is definitely one you will want to make over and over again!
Beef steak, pumpkin, cauliflower, parmesan, thyme, walnut, quinoa flakes, onion, garlic, unsalted butter (pantry), olive oil (pantry), plain flour (pantry), milk (pantry), pepper (pantry), salt (pantry).
Nutritional value per serving
1814 kJ/ 434 kcal