BEEF STEAK

WITH PUMPKIN GRATIN AND WALNUT THYME CRUMB
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Seared beef with a side of deliciously creamy pumpkin and cauliflower gratin. This dish is definitely one you will want to make over and over again!
beef-steak-with-pumpkin-gratin-and-walnut-thyme-crumb

Ingredients

Beef steak, pumpkin, cauliflower, parmesan, thyme, walnut, quinoa flakes, onion, garlic, unsalted butter (pantry), olive oil (pantry), plain flour (pantry), milk (pantry), pepper (pantry), salt (pantry).

Nutritional value per serving

FAT
18.2 g
CARBS
28.9 g
PROTEIN
41.0 g
SALT
0.4 g
ENERGY
1814 kJ/ 434 kcal