BEEF STEAK

WITH ROASTED BRUSSELS SPROUTS, POTATO WEDGES AND LEMON CAPER DRESSING
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Crispy roasted Brussels sprouts and potato wedges are the perfect accompaniment to the succulent beef steak. Served with a delicious lemon caper dressing, this is a dish you are sure to love!
beef-steak-with-roasted-brussels-sprouts,-potato-wedges-and-lemon-caper-dressing

Ingredients

Beef steak, Brussels sprouts, potato, Parmesan, rocket, garlic, rosemary, lemon, capers, unsalted butter (pantry), olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
9.7 g
CARBS
55.3 g
PROTEIN
36.1 g
SALT
1.2 g
ENERGY
1846 kJ/ 441 kcal