WITH ROASTED BRUSSELS SPROUTS, POTATO WEDGES AND LEMON CAPER DRESSING
Crispy roasted Brussels sprouts and potato wedges are the perfect accompaniment to the succulent beef steak. Served with a delicious lemon caper dressing, this is a dish you are sure to love!
Beef steak, Brussels sprouts, potato, Parmesan, rocket, garlic, rosemary, lemon, capers, unsalted butter (pantry), olive oil (pantry), salt (pantry), pepper (pantry).
Nutritional value per serving
1846 kJ/ 441 kcal