BEEF STEAK

WITH CREAMED KALE
  • Ready in 30
  • Level of difficulty Medium
Nothing beats a well-cooked steak. Except a well-cooked steak served with these satisfying sides! The steak accompanies the creamed kale to perfection, taking this dinner to the next level
Recipe available for the week of: Aug 26 - Sep 1

NUTRITIONAL VALUE PER SERVING

  • 73.6g FAT
  • 37.1g CARBS
  • 7.7g PROTEIN
  • 0.3g SALT
  • 3475 kJ / 831 kcal ENERGY

INGREDIENTS

Beef Steak, Royal Blue Potato, Cream, Kale, Red Wine, Onion, Extra Virgin Olive Oil, Arrowroot, Rosemary, Garlic Granules, Thyme, Ground Nutmeg, Salt, Cracked Black Pepper