BEEF STEAK

WITH CREAMED KALE
    • Ready in 30
    • Level of difficulty Medium
    Nothing beats a well-cooked steak. Except a well-cooked steak served with these satisfying sides! The steak accompanies the creamed kale to perfection, taking this dinner to the next level
    Recipe available for the week of: Nov 18 - Nov 24

    NUTRITIONAL VALUE PER SERVING

    • 73.6g FAT
    • 37.1g CARBS
    • 7.7g PROTEIN
    • 0.3g SALT
    • 3475 kJ / 831 kcal ENERGY

    INGREDIENTS

    Beef Steak, Royal Blue Potato, Cream, Kale, Red Wine, Onion, Extra Virgin Olive Oil, Arrowroot, Rosemary, Garlic Granules, Thyme, Ground Nutmeg, Salt, Cracked Black Pepper