WITH ROASTED BROCCOLI AND OLIVE HERB SALSA
This succulent seared steak is cooked with an olive herb salsa. Served with spiced roasted broccoli and potato, it’s a 35 recipe that is great for a mid-week dinner!
Beef steak, olives, almond, sultanas, honey, seeded mustard, potato, parsley, mint, preserved lemon, garlic, red chilli, broccoli, olive oil (pantry), pepper (pantry), salt (pantry), butter (pantry), balsamic vinegar (pantry).
Nutritional value per serving
2008 kJ / 480 kcal