BEEF STEAK IN RED WINE SAUCE
WITH POTATO CHIPS
Did someone say steak?! Yes! This tender flat iron beef steak is as good as it gets. Served with a red wine butter sauce, you will feel like your dinner table beats a fancy restaurant — especially when you taste the rosemary roasted potato and parsnip chips on the side.
Royal Blue Potato, Beef Flat Iron Steak, Parsnip, Broccolini, Cherry Tomatoes, Red Wine, Unsalted Butter, Extra Virgin Olive Oil, Shallot, Garlic, Rosemary, Thyme, Salt, Cracked Black Pepper.
Nutritional value per serving
3428 kJ / 819 kcal