BEEF STEAK IN RED WINE SAUCE

WITH POTATO AND PARSNIP CHIPS
  • Ready in 40
  • Level of difficulty Medium
Did someone say steak?! Yes! This tender flat iron beef steak is as good as it gets. Served with a red wine butter sauce, you will feel like your dinner table beats a fancy restaurant — especially when you taste the rosemary roasted potato and parsnip chips on the side.
Recipe available for the week of: Jun 24 - Jun 30

NUTRITIONAL VALUE PER SERVING

  • 47.6 g FAT
  • 60.8 g CARBS
  • 41.7 g PROTEIN
  • 0.4 g SALT
  • 3428 kJ / 819 kcal ENERGY

INGREDIENTS

Royal Blue Potato, Beef Flat Iron Steak, Parsnip, Broccolini, Cherry Tomatoes, Red Wine, Unsalted Butter, Extra Virgin Olive Oil, Shallot, Garlic, Rosemary, Thyme, Salt, Cracked Black Pepper