BEEF STEAK IN RED WINE SAUCE
WITH POTATO AND PARSNIP CHIPS
Did someone say steak?! Yes! This tender flat iron beef steak is as good as it gets. Served with a red wine butter sauce, you will feel like your dinner table beats a fancy restaurant — especially when you taste the rosemary roasted potato and parsnip chips on the side.
Recipe available for the week of: Oct 28 - Nov 3