BEEF STEAK IN RED WINE SAUCE

WITH POTATO CHIPS
    • Ready in 40
    • Level of difficulty Medium
    Did someone say steak?! Yes! This tender flat iron beef steak is as good as it gets. Served with a red wine butter sauce, you will feel like your dinner table beats a fancy restaurant — especially when you taste the rosemary roasted potato and parsnip chips on the side.
    Recipe available for the week of: Dec 16 - Dec 22

    NUTRITIONAL VALUE PER SERVING

    • 47.6 g FAT
    • 60.8 g CARBS
    • 41.7 g PROTEIN
    • 0.4 g SALT
    • 3428 kJ / 819 kcal ENERGY

    INGREDIENTS

    Royal Blue Potato, Beef Flat Iron Steak, Parsnip, Broccolini, Cherry Tomatoes, Red Wine, Unsalted Butter, Extra Virgin Olive Oil, Shallot, Garlic, Rosemary, Thyme, Salt, Cracked Black Pepper