BEEF STEAK

WITH CREAMED KALE AND ROSEMARY POTATO AND CARROT
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Nothing beats a well-cooked steak. Except a well-cooked steak served with these satisfying sides! The steak accompanies the creamed kale to perfection, taking this dinner to the next level.

Ingredients

Beef Steak, Royal Blue Potato, Cream, Kale, Red Wine, Onion, Extra Virgin Olive Oil, Tapioca Starch (Arrowroot), Rosemary, Garlic Granules, Thyme, Ground Nutmeg, Salt, Cracked Black Pepper.

Nutritional value per serving

FAT
54.3 g
CARBS
75.5 g
PROTEIN
42.2 g
SALT
0.4 g
ENERGY
3950 kJ / 944 kcal