BEEF STEAK

WITH CREAMED KALE AND ROSEMARY POTATO AND CARROT
    • Ready in 30
    • Level of difficulty Medium
    Nothing beats a well-cooked steak. Except a well-cooked steak served with these satisfying sides! The steak accompanies the creamed kale to perfection, taking this dinner to the next level.
    Recipe available for the week of: Nov 18 - Nov 24

    NUTRITIONAL VALUE PER SERVING

    • 21.4 g FAT
    • 32 g CARBS
    • 16.4 g PROTEIN
    • 0.1 g SALT
    • 1500 kJ / 358 kcal ENERGY

    INGREDIENTS

    Beef Steak, Royal Blue Potato, Cream, Kale, Red Wine, Onion, Extra Virgin Olive Oil, Tapioca Starch (Arrowroot), Rosemary, Garlic Granules, Thyme, Ground Nutmeg, Salt, Cracked Black Pepper