BEETROOT FALAFEL

AND QUINOA SALAD
  • Ready in 30
  • Level of difficulty Medium
Our healthy and scrumptious beetroot falafels are perfect for a midweek dinner! Packed with lots of flavour, nutrients, colour and sided with a quinoa salad this recipe will have your belly full in no time!
Recipe available for the week of: May 27 - Jun 2

NUTRITIONAL VALUE PER SERVING

  • 19.7 g FAT
  • 54.6 g CARBS
  • 12.7 g PROTEIN
  • 0.16 g SALT
  • 1828 kJ / 436 kcal ENERGY

INGREDIENTS

Chickpeas, Beetroot, Quinoa, Cucumber, Vegan Mayonnaise (Soy Milk, Sunflower Seed Oil, Dijon Mustard, Nutritional Yeast, Tahini, Apple Cider Vinegar, Turmeric Powder, Garlic Powder, Salt, Pepper), Extra Virgin Olive Oil, Chickpea Flour, Balsamic Vinegar, Mint, Cumin Seeds, Baking Powder, Dil, Garlic Powder, Coriander Seeds, Salt, Cardamom Powder, Cracked Black Pepper.