BEIJING STYLE PORK AND SHIITAKE MUSHROOM NOODLE STIR-FRY

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This delicious noodle stir-fry is packed with flavour. The pork and shiitake mushrooms are a match made in heaven and the crispy carrot and cucumber garnish helps bring the whole dish together! Enjoy!
Beijing style pork and shiitake mushroom noodle stir-fry

Ingredients

Pork mince, shiitake mushrooms, noodles, carrot, cucumber, spring onion, tomato paste, garlic, red onion, apple juice, sesame seeds, rice wine, soy sauce, gochujang, miso paste, olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
11.5 g
CARBS
86.4 g
PROTEIN
50.4 g
SALT
1.0 g
ENERGY
2713 kJ/ 649 kcal