Cajun jambalaya

with fried tofu “chorizo”
  • Gluten Free
  • Dairy Free
  • Vegetarian
  • Vegan
  • Spicy
Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email
We’re feeling HOT! HOT! HOT! Our vegan Cajun jambalaya will have you dancing in your kitchen. With delicious spicy tofu “chorizo” in a tomato and vegetable rice, this dinner packs a flavour punch!
Cajun jambalaya with tofu chorizo

Ingredients

Tofu, tomato, garlic, red capsicum, red onion, green beans, coriander, basmati rice, coconut yoghurt, fennel seeds, garlic powder, smoked paprika powder, dried thyme, GF soy sauce, tomato paste, apple cider vinegar, Cajun spice mix, olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
12.9 g
CARBS
108.1 g
PROTEIN
24.1 g
SALT
0.5 g
ENERGY
2804 kJ/ 670kcal