CAMBODIAN GINGER CHICKEN STIR-FRY

    • Ready in 25
    • Level of difficulty Easy
    This chicken stir-fry recipe is so much better than takeout! The chicken and vegetables in a garlic ginger soy sauce make for a truly tasty dinner!
    Recipe available for the week of: Dec 16 - Dec 22

    NUTRITIONAL VALUE PER SERVING

    • 8.9 g FAT
    • 93.4 g CARBS
    • 36.6 g PROTEIN
    • 1.1 g SALT
    • 2432 kJ / 576 kcal ENERGY

    INGREDIENTS

    Chicken, Jasmine Rice, Button Mushrooms, Carrot, Vegan Oyster Sauce (Soy Sauce, Sesame Oil, Miso Paste, Shiitake Mushroom, Prune, Palm Sugar, Garlic, Ginger, Pepper, Chinese 5 Spice), Onion, Extra Virgin Olive Oil, Spring onion, Fish Sauce, Garlic, Ginger, Sesame Oil, Salt, Cracked Black Pepper