CAMBODIAN GINGER CHICKEN STIR-FRY

  • Ready in 25
  • Level of difficulty Easy
This chicken stir-fry recipe is so much better than takeout! The chicken and vegetables in a garlic ginger soy sauce make for a truly tasty dinner!
Recipe available for the week of: May 27 - Jun 2

NUTRITIONAL VALUE PER SERVING

  • 11.3 g FAT
  • 64.6 g CARBS
  • 25.8 g PROTEIN
  • 0.5 g SALT
  • 1877 kJ / 444 kcal ENERGY

INGREDIENTS

Chicken, Jasmine Rice, Button Mushrooms, Carrot, Vegan Oyster Sauce (Soy Sauce, Sesame Oil, Miso Paste, Shiitake Mushroom, Prune, Palm Sugar, Garlic, Ginger, Pepper, Chinese 5 Spice), Onion, Extra Virgin Olive Oil, Spring onion, Fish Sauce, Garlic, Ginger, Sesame Oil, Salt, Cracked Black Pepper