THAI GINGER CHICKEN STIR-FRY

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This chicken stir-fry recipe is so much better than takeout! The chicken and vegetables in a garlic ginger soy sauce make for a truly tasty dinner!

Ingredients

Chicken, broccoli, palm sugar, prunes, Chinese 5 spice, black pepper, ginger powder, garlic powder, pureed prune, salted black bean, water, shiitake mushrooms, miso paste, sesame oil, soy sauce, breast, carrot, onion, garlic, spring onion, fish sauce, vegan oyster sauce, mushrooms, ginger, jasmine rice, olive oil (pantry), pepper (pantry), salt (pantry).

Nutritional value per serving

FAT
9.2 g
CARBS
100.5 g
PROTEIN
52.4 g
SALT
1.2 g
ENERGY
2852 kJ / 676 kcal