Chorizo, feta and couscous salad
with roasted veggies
Israeli couscous is a quirky addition to this caramelised chorizo salad. Served with tender, roasted veggies and baby spinach, this dinner is perfect for a beautiful spring night.
Chorizo, Israeli couscous, feta, baby spinach, zucchini, beetroot, Brussels sprouts, shallot, parsley, garlic powder, sumac, tomato paste, stock paste (veg), olive oil (pantry), pepper (pantry), salt (pantry).
Nutritional value per serving
3053 kJ / 730 kcal