Caramelised lemongrass pork and veggie stir-fry

with coconut sambal
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A speedy stir-fry perfect for a mid-week dinner! The pork sizzles with a beautiful lemongrass stir-fry sauce, served with vermicelli noodles and a delectable coconut sambal. Enjoy!
caramelised-lemongrass-pork-and-veggies-with-coconut-sambal

Ingredients

Pork mince, red capsicum, carrot, onion, lime, mint, coriander, lemongrass, garlic, celery, noodles, coconut, coconut milk, cucumber, crispy shallots, honey, fish sauce, ginger powder, coriander seeds, tamarind, olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
25.3 g
CARBS
94.7 g
PROTEIN
55.7 g
SALT
1.9 g
ENERGY
3390 kJ/ 810 kcal