CAULIFLOWER PIZZA
WITH ROASTED SHALLOT AND PEAR SALAD
- 40 mins
- Medium
Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email
Home-made pizza has never been easier or better than this. With a quick and no-fuss homemade pizza base accompanied with flavour-packed vegetarian toppings, everyone will want extra slices.
Ingredients
Cauliflower, Yoghurt, Organic Self-Raising Flour, Nashi Pear, Cherry Tomatoes, Shallot, Tomato Paste, Baby Spinach, Extra Virgin Olive Oil, Cheddar Cheese, Mozzarella, Garlic, Balsamic Vinegar, Parsley, Honey, Dijon Mustard, Thyme, Salt, Cracked Black Pepper, Dried Oregano, Toasted Caraway Seeds.
Nutritional value per serving
FAT
16.5 g
CARBS
96.6 g
PROTEIN
28.4 g
SALT
1 g
ENERGY
2764 kJ / 660 kcal