Cheesy baked meatballs

with garden salad
  • Family favourite
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Who doesn’t love meatballs! This dish will quickly become a family favourite. The succulent beef meatballs are topped with a delicious tomato sauce and covered in an ooey gooey cheese. The dish is accompanied by a light garden salad and is sure to make the perfect spring dish! Bon Appetit!
cheesy-baked-meatballs-with-garden-salad

Ingredients

Beef mince, cheddar, carrot, tinned tomato, mesclun, baguette, onion, cucumber, honey, red wine, dijon mustard, smoked paprika powder, breadcrumbs, onion powder, mixed herbs, garlic granules, tomato paste, balsamic vinegar (pantry), milk (pantry), olive oil (pantry), pepper (pantry), salt (pantry).

Nutritional value per serving

FAT
15.7 g
CARBS
56.3 g
PROTEIN
51.0 g
SALT
0.8 g
ENERGY
2555 kJ/ 611 kcal