Chicken and veggie chilli

with corn pilaf
  • Gluten Free
  • Dairy Free
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Say hello to this chicken and veggie chilli. With a taste-bud-tingling spice mix and seasonal veggies, along with filling and savoury kidney beans, this will be a dinner-hit for the whole family.
Chicken and veggie chilli with corn pilaf

Ingredients

Chicken mince, red kidney beans, carrot, onion, green capsicum, corn, spring onion, basmati rice, tinned tomato, GF soy sauce, honey, tomato paste, veggie stock paste, Mexican spice mix, garlic granules, cumin seeds, arrowroot, unsalted butter (pantry), olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
13.5 g
CARBS
149.1 g
PROTEIN
58.9 g
SALT
1.5 g
ENERGY
4126 kJ/ 986 kcal