OVEN BAKED CHICKEN CORDON BLEU

WITH SEARED VEGGIES
Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email
In French, Cordon Bleu means blue ribbon. This expression was used for fine foods. And a fine food this is indeed! Creamy, melted cheddar wrapped in savoury ham, tender chicken and crunchy crumbs. And there’s no need to go to the pub to eat this decadent family classic; you can make it at home in no time with this recipe.
oven-baked-chicken-cordon-bleu

Ingredients

Chicken Breast, Gourmet Potato, Broccolini, Baby Carrots, Panko breadcrumbs, Mozzarella, Ham, Organic Plain Flour, Unsalted butter, Thyme, Egg, Salt, Cracked Black Pepper.

Nutritional value per serving

FAT
15.6 g
CARBS
57.8 g
PROTEIN
61.2 g
SALT
0.8 g
ENERGY
2627 kJ / 628 kcal