CHICKEN MOLE TACOS

    • Ready in 30
    • Level of difficulty Easy
    If you are looking to spice up your mid-week dinners, look no further! Chef Yuki's spice mixes make this chicken succulent, flavoursome and ready to throw a samba part in your mouth. With yoghurt and herbs to compliment these tacos perfectly- Bon Appetit!
    Recipe available for the week of: Dec 16 - Dec 22

    NUTRITIONAL VALUE PER SERVING

    • 23.69 FAT
    • 83.10 CARBS
    • 39.2 PROTEIN
    • 1.25 SALT
    • 2939 kJ / 702 kcal ENERGY

    INGREDIENTS

    palm sugar, prunes, tomato paste, balsamic vinegar (pantry), chicken thighs, carrot, yoghurt,  tortillas, red chilli,  cloves of garlic, red capsicum, onion, coriander, almond, pureed prune, cocoa powder, cumin seeds, Mexican spice mix, olive oil (pantry), pepper (pantry), salt (pantry)