Chicken tikka masala

with creamy cucumber and mint salad
  • Gluten Free
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Chef Yuki’s chicken tikka masala is sure to impress. Packed with flavour this dish will have you wanting a second serving. Served with a fresh and creamy cucumber salad, you’ll love this dish.
Chicken tikka masala with creamy cucumber and mint salad

Ingredients

Chicken thighs, red onion, green capsicum, tinned tomato, cucumber, mint, coriander, ginger, yoghurt, basmati rice, garlic powder, cumin seeds, citric acid, onion powder, tandoori spice mix, cardamon powder, coriander seeds, unsalted butter (pantry), olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
10.6 g
CARBS
108.1 g
PROTEIN
43.4 g
SALT
0.5 g
ENERGY
2911 kJ/ 696 kcal