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Chickpea and mushroom cacciatore

with creamy polenta
  • Comfort food
  • Gluten Free
  • Dairy Free
  • Vegan
  • Vegetarian
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A traditional Italian dish with a vegan twist. Chickpeas, tomatoes, capsicum and olives make for a hearty stew served on silky polenta. This is a My Foodie Box favourite!
chickpea-cacciatore-with-polenta

Ingredients

Chickpea, red capsicum, mushrooms, onion, carrot, olives, tinned tomatoes, parsley, tomato paste, nutritional yeast, veggie stock paste, smoked paprika powder, mixed herbs, garlic granules, celery seed, red wine, polenta, olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
10.7 g
CARBS
105.0 g
PROTEIN
28.6 g
SALT
1.6 g
ENERGY
2790 kJ/ 666 kcal