Chickpea and mushroom cacciatore
with creamy polenta
- 35 mins
- Medium
Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email
A traditional Italian dish with a vegan twist. Chickpeas, tomatoes, capsicum and olives make for a hearty stew served on silky polenta. This is a My Foodie Box favourite!
Ingredients
Chickpea, red capsicum, mushrooms, onion, carrot, olives, tinned tomatoes, parsley, tomato paste, nutritional yeast, veggie stock paste, smoked paprika powder, mixed herbs, garlic granules, celery seed, red wine, polenta, olive oil (pantry), salt (pantry), pepper (pantry).
Nutritional value per serving
FAT
10.7 g
CARBS
105.0 g
PROTEIN
28.6 g
SALT
1.6 g
ENERGY
2790 kJ/ 666 kcal