CHICKPEA, CARROT AND LEMON CURRY
Zesty lemon and coconut milk curry with heartwarming chickpeas, baby carrots and brown rice its a 30 min recipe that you are bound to love!
Chickpeas, coriander, baby spinach, ginger, garlic, simple curry powder, garam masala, turmeric powder, brown rice, mint, lemon, baby carrots, onion, coconut milk, olive oil (pantry), salt (pantry), pepper (pantry).
Nutritional value per serving
3863 kJ / 923 kcal