CHICKPEA, CARROT AND LEMON CURRY

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Zesty lemon and coconut milk curry with heartwarming chickpeas, baby carrots and brown rice its a 30 min recipe that you are bound to love!
chickpea-carrot-and-lemon-curry

Ingredients

Chickpeas, coriander, baby spinach, ginger, garlic, simple curry powder, garam masala, turmeric powder, brown rice, mint, lemon, baby carrots, onion, coconut milk, olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
41.2g
CARBS
124g
PROTEIN
22.6g
SALT
0.7g
ENERGY
3863 kJ / 923 kcal