fbpx
Menu

Chickpea schnitzel panini

with apple and Brussels slaw
  • Foodie Favourite
  • Dairy Free
  • Vegan
  • Vegetarian
  • 30 mins
  • Medium
Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email
An Aussie classic with a delicious vegan twist! Do yourself a huge favour and order this dish! The chickpea schnitzel takes this dish to the next level!
_low-view-Chickpea-schnitzel-panini-with-apple-and-Brussels-slaw

Ingredients

Chickpeas, panini, apple, Brussels sprouts, potatoes, tomato, parsnip, cornichon, breadcrumbs, seeded mustard, dijon mustard, vegan mayo, nutritional yeast, seasoned chickpea flour, olive oil (pantry), salt (pantry), pepper (pantry), white wine vinegar (pantry).

Nutritional value per serving

FAT
40.1 g
CARBS
165.8 g
PROTEIN
41.0 g
SALT
2.3 g
ENERGY
5166 kJ/ 1235 kcal
START COOKING NOW