Chilli snapper
with creamy tahini sauce
- 35 mins
- Easy
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If you are a fan of spicy, bold flavours and moist fish then you have to give this a go. Succulent snapper served over fluffy basmati rice and drizzled with creamy tahini sauce. Yum!
Ingredients
white fish fillet, tomato, mesclun, capsicum, tinned tomatoes, coriander, lemon, carrot, basmati rice, tahini (sesame seeds), tomato paste, caraway powder, coconut sugar, smoked paprika, coriander powder, garlic powder, dried parsley, dried mint, sea salt flakes, black pepper, onion powder, salt (pantry), pepper (pantry), olive oil (pantry)
Nutritional value per serving
FAT
10.4 g
CARBS
104.1 g
PROTEIN
40.5 g
SALT
0.3 g
ENERGY
2988 kJ/ kcal