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Chilli snapper

with creamy tahini sauce
  • Foodie Favourite
  • Gluten Free
  • Dairy Free
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If you are a fan of spicy, bold flavours and moist fish then you have to give this a go. Succulent snapper served over fluffy basmati rice and drizzled with creamy tahini sauce. Yum!

Ingredients

white fish fillet, tomato, mesclun, capsicum, tinned tomatoes, coriander, lemon, carrot, basmati rice, tahini (sesame seeds), tomato paste, caraway powder, coconut sugar, smoked paprika, coriander powder, garlic powder, dried parsley, dried mint, sea salt flakes, black pepper, onion powder, salt (pantry), pepper (pantry), olive oil (pantry)

Nutritional value per serving

FAT
10.4 g
CARBS
104.1 g
PROTEIN
40.5 g
SALT
0.3 g
ENERGY
2988 kJ/ kcal