A fresh inspired dish of braised chicken with wine, garlic and mushroom. This rich and hearty meal is perfect for a mid-week dinner!
Chicken Thigh, Button Mushrooms, Red Cooking Wine, Polenta, Parsnip, Carrot, Onion, Water, Extra Virgin Olive Oil, Garlic, Tomato Paste, Dry Shitake Mushroom, Arrowroot, Thyme, Rosemary, Celery, Salt, Cracked Black Pepper, Dried Bay Leaves
Nutritional value per serving
1586 kJ / 379 kcal