COQ-AU-VIN

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A fresh inspired dish of braised chicken with wine, garlic and mushroom. This rich and hearty meal is perfect for a mid-week dinner!
coq-au-vin

Ingredients

Chicken Thigh, Button Mushrooms, Red Cooking Wine, Polenta, Parsnip, Carrot, Onion, Water, Extra Virgin Olive Oil, Garlic, Tomato Paste, Dry Shitake Mushroom, Arrowroot, Thyme, Rosemary, Celery, Salt, Cracked Black Pepper, Dried Bay Leaves

Nutritional value per serving

FAT
10.7 g
CARBS
45.4 g
PROTEIN
25.5 g
SALT
0.5 g
ENERGY
1586 kJ / 379 kcal