COQ-AU-VIN

  • Ready in 30
  • Level of difficulty Medium
A fresh inspired dish of braised chicken with wine, garlic and mushroom. This rich and hearty meal is perfect for a mid-week dinner!
Recipe available for the week of: Aug 26 - Sep 1

NUTRITIONAL VALUE PER SERVING

  • 10.7 g FAT
  • 45.4 g CARBS
  • 25.5 g PROTEIN
  • 0.5 g SALT
  • 1586 kJ / 379 kcal ENERGY

INGREDIENTS

Chicken Thigh, Button Mushrooms, Red Cooking Wine, Polenta, Parsnip, Carrot, Onion, Water, Extra Virgin Olive Oil, Garlic, Tomato Paste, Dry Shitake Mushroom, Arrowroot, Thyme, Rosemary, Celery, Salt, Cracked Black Pepper, Dried Bay Leaves