COQ-AU-VIN

    • Ready in 30
    • Level of difficulty Medium
    A fresh inspired dish of braised chicken with wine, garlic and mushroom. This rich and hearty meal is perfect for a mid-week dinner!

    NUTRITIONAL VALUE PER SERVING

    • 10.7 g FAT
    • 45.4 g CARBS
    • 25.5 g PROTEIN
    • 0.5 g SALT
    • 1586 kJ / 379 kcal ENERGY

    INGREDIENTS

    Chicken Thigh, Button Mushrooms, Red Cooking Wine, Polenta, Parsnip, Carrot, Onion, Water, Extra Virgin Olive Oil, Garlic, Tomato Paste, Dry Shitake Mushroom, Arrowroot, Thyme, Rosemary, Celery, Salt, Cracked Black Pepper, Dried Bay Leaves