fbpx

Corn and roasted cherry tomato risotto

  • Gluten Free
  • Dairy Free
  • Vegan
  • Vegetarian
Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email
A gourmet delight – this fresh and exotic corn and cherry tomato risotto combines flavour and textures to bring you a delicious vegan risotto! Enjoy!
corn-and-leek-risotto-with-roasted-cherry-tomato

Ingredients

Corn, cherry tomato, baby spinach, leek, thyme, dried basil, garlic, arborio rice, miso paste, stock paste (veg), white wine, cashew nut, garlic powder, nutritional yeast, sea salt flakes, balsamic vinegar (pantry), olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
10.6 g
CARBS
91.1 g
PROTEIN
17.9 g
SALT
0.9 g
ENERGY
2452 kJ / 586 kcal