Creamy pumpkin mac ‘n’ cheese

with broccoli parmesan crust
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This dish is a MFB twist on a family favourite -Mac ‘n’ cheese. Pumpkin and broccoli take this dish to the next level! You need to give this dish a try!
Creamy-pumpkin-mac-'n'-cheese-with-broccoli-parmesan-crust

Ingredients

Pasta, pumpkin, broccoli, tomato, cheddar, parmesan, breadcrumbs, garlic, thyme, tomato paste, onion powder, smoked paprika powder, garlic powder, nutmeg powder, celery seeds, white wine vinegar, sea salt flakes, dried thyme, milk (pantry), plain flour (pantry), unsalted butter (pantry), olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
23.5 g
CARBS
140.5 g
PROTEIN
42.9 g
SALT
0.8 g
ENERGY
3885 kJ/ 928 kcal