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Creamy yellow coconut curry

with tofu and pumpkin
  • Gluten Free
  • Vegan
  • Dairy Free
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Nothing matches a cool evening better than a steaming hot, home-cooked and slightly spicy curry. This healthy comfort-dish fills you up with nutrients and flavour. A dinner choice you will want to repeat again and again.

Ingredients

tofu, butternut pumpkin, shallots, chilli, coriander, ginger, cumin powder, citric acid, coconut milk, brown rice, tomato, baby spinach, garam masala, tumeric powder, smoked paprika, salt (pantry), pepper (pantry), olive oil (pantry)

Nutritional value per serving

FAT
44.3 g
CARBS
83.6 g
PROTEIN
25.1 g
SALT
0.5 g
ENERGY
3483 kJ/ 832 kcal