Crispy skinned salmon

with leek and spinach risotto
  • Premium
  • Gluten Free
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This dish will make you feel just a little bit fancy! Crispy skinned salmon, cooked perfectly by you, served on a bed of creamy leek and spinach risotto! Enjoy!
Crispy skinned salmon with leek and spinach risotto

Ingredients

Salmon, leek, baby spinach, tomato, garlic, basil, lemon, arborio rice, pine nuts, feta, garlic granules, stock paste (chicken), white wine, nutritional yeast, unsalted butter (pantry), olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
32.9 g
CARBS
101.9 g
PROTEIN
45.6 g
SALT
1.1 g
ENERGY
3791 kJ/ 906 kcal