Crunchy Thai chicken salad

with vermicelli noodles
  • Ready in 30
  • Level of difficulty Easy
Not only is this dinner a great way of tasting Thai cuisine, but it's also so tasty that you will be licking your plate! Crunchy peanuts complement the soft rice noodles perfectly.
Recipe available for the week of: Sep 23 - Sep 29


  • 34.3 g FAT
  • 40.8 g CARBS
  • 22.9 g PROTEIN
  • 0.6 g SALT
  • 2284 kJ / 546 kcal ENERGY


Chicken Mince, Coconut Milk, Vermicelli Rice Noodles, Lime, Carrot, Celery, Shallot, Extra Virgin Olive Oil, Thai Red Curry Paste (Garlic, Lemongrass, Ginger, Shallot, Lime, Coriander, White Pepper, Sea Salt, Shrimp Paste, Cumin Seeds, Coriander Seeds, Chilli, Smoked Paprika, Olive Oil), Roasted Peanuts, Fish sauce, Coriander, Thai Basil, Fresh Mint, Cumin Seeds , Coriander Seeds, Salt, Cracked Black Pepper