Curry ramen

with miso carrots and lentils
  • Gluten Free
  • Dairy Free
  • Vegan
  • Vegetarian
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Ramen noodles with a curry twist. Served with miso carrots and lentil this dish is super tasty and definitely worth giving a try!
Curry-ramen-with miso-carrots-and-lentils

Ingredients

Carrots, lentils, bok choi, mushrooms, lime, red chilli, spring onion, coriander, rice noodles, miso paste, GF soy sauce, maple syrup, sesame oil, sesame seeds, veg stock paste, ginger powder, simple curry powder, coconut milk, olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
25.7 g
CARBS
156.8 g
PROTEIN
27.3 g
SALT
2.5 g
ENERGY
4030 kJ/ 963 kcal