DUKKAH CRUSTED VEGGIES

WITH ORANGE QUINOA
  • Gluten Free
  • Vegetarian
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This vegetarian and gluten-free salad brings colour to your dinner table. Packed with appetising textures and flavours, and served with a minted yoghurt dressing, this is a salad that leaves you full and satisfied.
Dukkha-crusted-veggies

Ingredients

Sesame dukkha, Baby spinach, orange, carrot, broccoli, cherry tomato, quinoa, red radish, yoghurt, mint, sumac, honey, white sesame seeds, walnut, almond, sunflower seed, coriander, cumin, fennel, black pepper, paprika, black sesame seeds, olive oil (pantry), pepper (pantry), salt (pantry).

Nutritional value per serving

FAT
10.6 g
CARBS
77.1 g
PROTEIN
19.6 g
SALT
0.3 g
ENERGY
1909 kJ/ 456 kcal