DUKKHA CRUSTED VEGGIES

WITH ORANGE QUINOA
    • Ready in 30
    • Level of difficulty Easy
    This vegetarian and gluten-free salad brings colour to your dinner table. Packed with appetising textures and flavours, and served with a minted yoghurt to dress, this is a salad that leaves you full and satisfied.
    Recipe available for the week of: Dec 16 - Dec 22

    NUTRITIONAL VALUE PER SERVING

    • 8.8 g FAT
    • 74.5 g CARBS
    • 18.3 g PROTEIN
    • 0.2 g SALT
    • 1791 kj / 428 kcal ENERGY

    INGREDIENTS

    Orange, Butternut Pumpkin, Natural Yoghurt, Broccoli, Quinoa, Baby Carrots, Cherry Tomatoes, Mesclun, Extra Virgin Olive Oil, Sesame Dukkha (Sesame Seeds, Almonds, Sunflower Seeds, Coriander Seeds, Cumin Seeds, Fennel Seeds, Pepper, Paprika, Salt, Hazelnut, Nigella Seeds, Black Sesame Seeds), Dried Cranberries, Toasted Pumpkin Seeds, Honey, Fresh Mint, Salt, Cracked Black Pepper