DUKKHA CRUSTED VEGGIES

WITH ORANGE QUINOA
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This vegetarian and gluten-free salad brings colour to your dinner table. Packed with appetising textures and flavours, and served with a minted yoghurt to dress, this is a salad that leaves you full and satisfied.

Ingredients

Orange, Butternut Pumpkin, Natural Yoghurt, Broccoli, Quinoa, Baby Carrots, Cherry Tomatoes, Mesclun, Extra Virgin Olive Oil, Sesame Dukkha (Sesame Seeds, Almonds, Sunflower Seeds, Coriander Seeds, Cumin Seeds, Fennel Seeds, Pepper, Paprika, Salt, Hazelnut, Nigella Seeds, Black Sesame Seeds), Dried Cranberries, Toasted Pumpkin Seeds, Honey, Fresh Mint, Salt, Cracked Black Pepper

Nutritional value per serving

FAT
8.8 g
CARBS
74.5 g
PROTEIN
18.3 g
SALT
0.2 g
ENERGY
1791 kj / 428 kcal