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Easy BBQ tofu steaks

with rosemary chips and creamy slaw
  • Gluten Free
  • Dairy Free
  • Vegan
  • Vegetarian
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A vegan take on the classic pub favourite! Our BBQ tofus teaks are served with hand cut rosemary chips and the perfect creamy slaw. A hearty mid-week dinner. Enjoy!

Ingredients

kale coleslaw , potatoes, rosemary, tofu, tahini, smoky paprika rub, BBQ sauce, dill, celery seeds, seeded mustard, maple syrup (pantry), white wine vinegar (pantry), olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
24.8 g
CARBS
39.7 g
PROTEIN
40.2 g
SALT
0.2 g
ENERGY
2378 kJ/ 568 kcal