Eggplant Mapo tofu

with brown rice
    • Dairy Free
    • Vegan
    • Vegetarian
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    This succulent Chinese inspired veggie dish is quintessential to feeling warm and cosy this Autumn! Packed with veggies & flavour, it’s an easy 30-minute dish calling your name!
    eggplant-mapo-tofu-with-brown-rice

    Ingredients

    Tofu, ginger, mirin, tomato paste, stock paste, GF soy sauce, sesame oil, gochujang, Szechuan peppercorn, Chinese 5 spice, arrowroot, salted black bean, brown rice, baby eggplant, garlic, spring onion, shallot, red capsicum, salt (pantry), pepper (pantry), olive oil (pantry).

    Nutritional value per serving

    FAT
    11.1 g
    CARBS
    115.9 g
    PROTEIN
    24.0 g
    SALT
    1.3 g
    ENERGY
    2771 kJ / 665 kcal