Eggplant parmigiana

with bitter greens
  • Gluten Free
  • Vegetarian
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This healthy vegetarian parmi is an amazing take on the classic. With baked eggplant and bitter greens on the side, it’s a quick and delicious mid-week dinner.
eggplant-parmigiana-with-bitter-greens

Ingredients

Eggplant, tinned tomato, mesclun, parmesan, garlic, onion, tomato, honey, red wine vinegar, dijon mustard, fennel seeds, almond, oregano, basil, olive oil (pantry), pepper (pantry), salt (pantry).

Nutritional value per serving

FAT
8.6 g
CARBS
29.3 g
PROTEIN
11.4 g
SALT
0.5 g
ENERGY
926 kJ / 221 kcal