with bitter greens
This healthy vegetarian parmi is an amazing take on the classic. With baked eggplant and bitter greens on the side, it’s a quick and delicious mid-week dinner.
Eggplant, tinned tomato, mesclun, parmesan, garlic, onion, tomato, honey, red wine vinegar, dijon mustard, fennel seeds, almond, oregano, basil, olive oil (pantry), pepper (pantry), salt (pantry).
Nutritional value per serving
926 kJ / 221 kcal