EGGPLANT PARMIGIANA

WITH BITTER GREENS
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This healthy vegetarian parmi is an amazing take on the classic. With baked eggplant and bitter greens on the side, it’s a quick and delicious mid-week dinner.
eggplant-parmigiana-with-bitter-greens

Ingredients

Eggplant, tinned tomato, mesclun, parmesan, garlic, onion, tomato, honey, red wine vinegar, dijon mustard, fennel seeds, almond, oregano, basil, olive oil (pantry), pepper (pantry), salt (pantry).

Nutritional value per serving

FAT
6.9 g
CARBS
26.4 g
PROTEIN
9.5 g
SALT
0.4 g
ENERGY
794 kJ / 190 kcal