EGGPLANT PARMIGIANA

WITH SWEET POTATO CHIPS
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Who said vegans can’t enjoy a nice parmi on a cold Winters night? Chef Yuki’s tasty vegan eggplant parmigiana is a great recipe to spice up your mid-week recipe repertoire!
eggplant-parmigiana-with-sweet-potato-chips

Ingredients

Eggplant, fennel seeds, smoked paprika powder, rosemary, tahini, nutritional yeast, sea salt flakes, sunflower seed oil, white pepper, soy milk, turmeric powder, dijon mustard, vegan mayonnaise, apple cider vinegar, dijon mustard, garlic powder, almond, mint, oregano, carrot, sweet potato, rocket, garlic powder, olive oil (pantry), pepper (pantry), salt (pantry), balsamic vinegar (pantry).

Nutritional value per serving

FAT
20.54g
CARBS
56.53g
PROTEIN
13.6g
SALT
0.78g
ENERGY
1839 kJ / 439 kcal