Eggplant shakshuka

with lemon feta crumble
  • Spicy
  • Vegetarian
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This vegetarian shakshuka has the perfect mix of veggies, spices and of course delicious eggs cooked on top to make for a wholesome dinner everyone will love!
Eggplant shakshuka with lemon feta crumble

Ingredients

Eggplant, eggs, green capsicum, onion, lemon, parsley, tinned tomato, pita bread, feta, honey, sumac, tomato paste, harissa rub, garlic granules, cumin seeds, olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
24.7 g
CARBS
111.3 g
PROTEIN
42.9 g
SALT
1.4 g
ENERGY
3580 kJ/ 856 kcal