with lemon feta crumble
This vegetarian shakshuka has the perfect mix of veggies, spices and of course delicious eggs cooked on top to make for a wholesome dinner everyone will love!
Eggplant, eggs, green capsicum, onion, lemon, parsley, tinned tomato, pita bread, feta, honey, sumac, tomato paste, harissa rub, garlic granules, cumin seeds, olive oil (pantry), salt (pantry), pepper (pantry).
Nutritional value per serving
3580 kJ/ 856 kcal