Fennel and parsnip tarka dahl
- 30 mins
- Easy
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The rich smell of spices will fill your kitchen with this Indian delight- fennel and parsnip dahl. You will thank yourself and so will your body when you dish yourself up some of this tasty dish! Enjoy!
Ingredients
red lentils, vegetable stock paste, parsnip, fennel, coriander, red onion, ginger, tomato, curry leaves, green chilli, basmati rice, jeera spice mix, salt (pantry), pepper (pantry), olive oil (pantry).
Nutritional value per serving
FAT
3.8 g
CARBS
103.8 g
PROTEIN
22.5 g
SALT
1.0 g
ENERGY
2433 kJ/ 581 kcal