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Feta and corn fritters

with oven roasted tomato and salad
  • Gluten Free
  • Vegetarian
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These tasty savoury feta and corn fritters aren’t your usual dinner choice, but boy are they flavoursome! With soft, creamy feta and crunchy corn these fritters pair beautifully with a roasted tomato salad. An easy and different mid week meal!

Ingredients

feta, corn kernels, smoky binding base, tartare sauce, sherry vinegar, seeded mustard, dijon mustard, smoky binding base, mesclun, tomato, cucumber, sweet potato, chives, eggs (pantry), milk (pantry), olive oil (pantry), salt (pantry), pepper (pantry).

Nutritional value per serving

FAT
17.9 g
CARBS
82.3 g
PROTEIN
20.6 g
SALT
1.4 g
ENERGY
2538 kJ/ 607 kcal