Garlic butter steak

with roasted carrot salad
    • Dairy Free
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    Decadence at it’s finest – our garlic butter steak will be cooked to perfection with chef Yuki’s quick and easy recipe card. Served with a roasted carrot salad, this will be your family’s next favourite!
    Garlic-butter-steak-with-roasted-carrot-salad

    Ingredients

    Beef steak, carrot, purple carrot, baby spinach, couscous, garlic, oregano, thyme, shallot, sesame dukkah, ginger powder, cinnamon powder, cardamon powder, Dijon mustard, honey, sherry vinegar, unsalted butter (pantry), olive oil (pantry), salt (pantry), pepper (pantry).

    Nutritional value per serving

    FAT
    14.5 g
    CARBS
    71.0 g
    PROTEIN
    43.5 g
    SALT
    0.4 g
    ENERGY
    2400 kJ / 574 kcal