with roasted mushroom and couscous salad
Did someone say steak?! Yes! This tender grass-fed beef steak is as good as it gets. Served in a garlic sauce, you will feel like your dinner table beats a fancy restaurant — especially when you taste the roasted mushroom salad on the side!
Beef steak, mushrooms, zucchini, beetroot, dill, thyme, garlic, Israeli couscous, dijon mustard, unsalted butter (pantry), balsamic vinegar (pantry), olive oil (pantry), salt (pantry), pepper (pantry).
Nutritional value per serving
3041 kJ/ 727 kcal