GARLIC STIR-FRIED VEGGIES

IN VEGAN OYSTER SAUCE
  • Ready in 25
  • Level of difficulty Easy
Has your passion for vegetables faded lately? This lively, garlic vegetable stir-fry will make the sparks fly again! With vegan oyster sauce, so everyone can enjoy!
Recipe available for the week of: May 27 - Jun 2

NUTRITIONAL VALUE PER SERVING

  • 6.5 g FAT
  • 72 g CARBS
  • 8.6 g PROTEIN
  • 0.3 g SALT
  • 1599 kJ / 378 kcal ENERGY

INGREDIENTS

Broccolini, Jasmine Rice, Green Beans, Carrot, Vegan Oyster SauceĀ (Shiitake Mushroom, Prune, Palm Sugar, Soy Sauce, Sesame Oil, Miso Paste, Garlic, Ginger, Pepper, Chinese 5 Spice), Kale, Rice Wine, Onion, Garlic, Extra Virgin Olive Oil, Soy Sauce, Red Chilli, Salt, Cracked Black Pepper